We have arrived in Belize!
2022 REU/RET Team
As we drove through the capital, we caught a glimpse of the sleeping giant and continued down the road to Caladium where we got our first taste of Belizean food which did not disappoint.
First stop in Belmopan, Belize at Caladium restaurant.
Following lunch, we caught the first sights of the tropical landscapes that are native to the village.
The next morning we woke up bright and early to beat the heat, and headed to the Garifuna Drumming Center to learn more about Garifuna culture. We learned how to make a traditional dish called “Hudut,” where Granny Hilda showed us how to mash plantain and grind coconut. This cooking demonstration, followed by drumming and dancing, helped us understand how food, music and movement are key parts of the local culture.
We spent our first ‘Sunday Fun-day’ out on the water snorkeling the Belize Barrier Reef, the second largest coral reef in the world. We were incredibly grateful to have such knowledgeable and lively guides that identified a diverse range of marine life. The hammocking, BBQ, and tetherball tournaments at Bread and Butter Cayes weren’t too bad either!
We’ve only been here a few days, but some things seem pretty consistent, like the welcoming atmosphere. When we walk along the main road to any one of the many stellar dining spots, we are always met with ‘hellos’, smiles or even a ‘Welcome to Hopkins.’ Through the Education, Flooding, and Marine Debris team projects, we are determined to leave a lasting impact on the town.
Written By: Shaun Baughman, Eve Selbie, and Jaime Cota.